Woah woah woah! Happy 2017, friends! How were your NYE festivities?Read More
I’m pretty sure the titles of my recipes are just growing longer and longer by the week.
But honestly, this much epicness can’t be contained in a short recipe title. It just doesn’t work.Read More
Welcome to recipe #1 of Oat Week – Back-To-School Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Organic (!) Gluten Free Old Fashioned Rolled Oats for this Strawberry White Bean Caprese Salad!
Are you out of breath just from reading that recipe title? I’m really sorry about how long it is. But I really couldn’t convey the epicness that is this salad with a shorter title.Read More
It’s a beautiful morninggggg! Happy Monday, friends.
I’m super glad you’re here, as per ush. :)Read More
Hi, friends! I’m so excited to talk to you again!!
I was on vacation with my family last week in the wonderful Outer Banks, so I used it as an opportunity to step away from my computer, phone, and all-things electronic.
And man, oh man…it was GLORIOUS.Read More
Say hello to the summery dinner of your dreams.
Be ready to have a full-on love affair with this salad, friends. It’s going to happen. I guarantee it.Read More
Happy Monday, friends!
You can tell that I’m on the sushi train. I hadn’t had sushi for a reeeeeally long time, so when Mark and I decided to make our way to a sushi restaurant by us a couple of weeks ago for dinner, I was beyond thrilled. Since it was a Sunday, they were running a special: all sushi was $1.50 – $3.50 per roll.
Needless to say, we were stoked. Saving some money on an otherwise pretty dang expensive dinner date? The best.
So, of course, we went all-out. Mark and I ended up two different rolls each so we could take some home for later. Because, let’s be serious, late night sushi is never a bad idea.Read More