the plant-based food blog
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free 1 to 1 Baking Flour and their Gluten Free Vegan Egg Replacer for these Vegan Dark Chocolate Brownies.
These. Are. Insane.
Insane in the very best way possible.Read More
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their amazing chia seeds for this Ginger Banana Green Smoothie.
Oh hi hello! Did you miss me? I sure missed you. Read More
To my Valentine:
Will you please split this giant, humungo cookie with me?
Sincerely yours,
Hungry for ChocolateRead More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their amazing almond flour for these Chocolate-Covered Vegan Cookie Dough Bars.]
Today we’re eating cookie dough…in bar form.
Haaaaappy Monday, friends!Read More
Oh hi!
How’s it going? Gearing up for game day this weekend?Read More
Say hello to my new favorite way to vegetable!Read More
It’s Monnnnday! Are you ready to take on the week like the superstar I know you are?!
I’m SO ready.Read More
Welcome to Oat Week – Christmas Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Organic Old Fashioned Rolled Oats & their Gluten Free Organic Quick Cooking Rolled Oats for these Vegan Glazed Molasses Oatmeal Cookies!
And here we are. Our very last cookie recipe of the season. And our very last Oat Week recipe of the year!
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