Okay! So we did the whole traditional affogato thing yesterday.
Now we’re dipping into…slightly unconventional territory.
Read MoreSnack
Traditional Affogato Made Vegan
Welcome to recipe numero uno of Affogato Week!
We’re starting things off in the most traditional and basic way possible for an affogato, but I promise nothing about this whole situation tastes traditional and/or basic.
Read MoreAffogato Week
Friends! Happy Monday! I am so excited today!
!!!!!Read More
Vegan No-Bake Cookie Energy Bites
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Chia Seeds for these Vegan No-Bake Energy Bites.]
A healthy snack that tastes like a cookie, takes literally 5 minutes to make, and perfect for popping during a long, busy day? I’m so in.
Read MoreCrispy Baked Olives
Sparkling Vegan Almond Butter Oat Cookies
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Old Fashioned Rolled Oats for these Sparkling Vegan Almond Butter Oat Cookies.]
It’s Cookie Time!
The very best time!
Read MoreDirty Chai Chia Pudding Parfaits
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Chai Protein Powder Nutritional Booster for these Dirty Chai Chia Pudding Parfaits.]
How’s that for a recipe title?!
Read MoreAvocado Cucumber Salsa Verde
So! The weekend is over. How did that happen?
All in favor of perpetual three-day weekends in the summer, say “Aye!”
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