Snack

Vegan Sriracha Mayo & Sushi Date Night In!

April 4, 2016 by Alexa [fooduzzi.com] 25 Comments

Happy Monday, friends! It’s a beautiful day, isn’t it?!

It’s beautiful because it is April. And I’m super excited about this month because it’s the month of Mark’s and my 1 year anniversary! A lot has happened this year: we moved in together, we got a kitten, we ate copious amounts of Mexican food. But even after a year, some of my favorite nights with Mark are our Date Nights In. We’ll cook an awesome meal, get the wine flowin’, and create a cute little picnic in our apartment by the windows.

We’re naturally introverted and the let’s stay inside in our comfy clothes so we don’t have to talk to anyone type, so these Date Nights In are seriously perfect. And getting to spend them with my guy doesn’t hurt either. ?Read More

Peanut Butter Stuffed Cookies with Fudge Sauce

March 31, 2016 by Alexa [fooduzzi.com] 44 Comments

I was so excited for this post! I had this incredible 20-minute meal that Mark and I adore locked and loaded for you today, but once I looked at the pictures…

…well, I knew no one would make it based on what the pictures looked like.

So you’re getting cookies today!

(I’d say that’s a fair compromise, no?)Read More

Lemon Chia Seed Granola

March 24, 2016 by Alexa [fooduzzi.com] 62 Comments

[Welcome to recipe #2 of Oat Week – Easter Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Old Fashioned Rolled Oats for this Lemon Chia Seed Granola!]

Hey, friends! If you recall, Mark and I brought a little one into our family a couple of months ago.

And by “little one”, I mean a tiny little calico kitten named Maya.

At times, it feels like we’re living with two completely different cats. Sometimes we’ll have calm, sweet Maya, who stretches out against our leg, turns on her back, and lets us scratch her stomach as she gently falls asleep. (This is happening as I’m writing this, and I’m dying)

And other times, we’ll have welts on our hands, bites on our feet, and a cat in “time-out.”Read More

Banana Bread Carrot Cake Muffins + an Announcement

March 21, 2016 by Alexa [fooduzzi.com] 54 Comments

[Welcome to recipe #1 of Oat Week – Easter Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour and their Gluten Free Old Fashioned Rolled Oats for these Banana Bread Carrot Cake Muffins!]

So, I’ve been keeping a secret from you.

I knooow. I’m sorry. Not cool, Alexa. Not cool.Read More

Vanilla Matcha Green Tea Latte

March 17, 2016 by Alexa [fooduzzi.com] 45 Comments

Happy St. Patrick’s Day! We’re turning your kitchen into Starbucks this morning! Read More

Gluten Free Easter Bread

March 14, 2016 by Alexa [fooduzzi.com] 30 Comments

I am so excited about this recipe I could cry.

You see, Easter is one of my favorite times of the year. I mean, first of all, coconut eggs. Second of all, peanut butter eggs.

BUT! My favorite part about this time of year? Easter Bread.Read More

Thai Peanut Hummus

March 10, 2016 by Alexa [fooduzzi.com] 116 Comments

So, it’s 8:00 Wednesday night (about an hour and a half away from my bedtime…yes, really), and I’m just starting this post now.

Usually I’m pretty good about planning out my posts, editing the photos, writing the narrative, crossing my Ts, dotting my Is… but something happened this week that has pretty much eliminated any chances of me being productive whatsoever.

The Game of Thrones Season 6 Trailer.Read More

Super Rich & Fudgy Gluten Free Brownies

March 7, 2016 by Alexa [fooduzzi.com] 46 Comments

Mondays suck.

But this Monday…yeah, this Monday is going to suck a whole lot less because chocolate.
Read More