Are you ready to drink the rainbow?Read More
Ice cream week, recipe 2! And it’s my all-time favorite ice cream flavor ever.Read More
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their awesome Gluten Free Oat Flour for this Vegan Blackberry Bourbon Crumble Ice Cream.]
It’s ICE CREAM WEEK!
Why? Because I say so. :) And because this is one of two ice cream recipes coming at you this week!
Good news? They’re both vegan!
Better news? They’re both miiiiighty tasty.Read More
Fried chickpeas. It’s the first weekday after a holiday. No room for baked chickpeas here.
We be fryin’.Read More
I have one question for you:
Are you ready to QUESOOOOO?!Read More
Also, Happy May?!Read More
Hi. I have just one question for you:
As I type this, my cat is sitting behind me on the couch, desperately breathing into my ear, waiting for her dinner to be served.
I mean, she gets it honestly. Having me as her mama and whatnot.Read More