Welcome to recipe numero uno of Affogato Week!
We’re starting things off in the most traditional and basic way possible for an affogato, but I promise nothing about this whole situation tastes traditional and/or basic.
Read MoreVegan
Affogato Week
Friends! Happy Monday! I am so excited today!
!!!!!Read More
Vegan S’mores Cookies
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Almond Flour for these Vegan S’mores Cookies.]
HAPPY NATIONAL S’MORES DAY!
Read MoreLemon Garlic Mushroom Pasta
An easy weeknight meal! Oh happy day!
Read MoreSimple Watermelon Avocado Herb Salad
Alternate title: Summer in a [Watermelon] Bowl.
So fresh! So fun! So tasty! You are going to <3 this one.
Read MoreHow to Make a Watermelon Bowl
Vegan No-Bake Cookie Energy Bites
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Chia Seeds for these Vegan No-Bake Energy Bites.]
A healthy snack that tastes like a cookie, takes literally 5 minutes to make, and perfect for popping during a long, busy day? I’m so in.
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