I LOVE FOOTBALL SEASON!
Football is awesome. In fact, it was favorite favorite sport to watch growing up. Pretty sure 95% of the reason was because we always had epic food to go along with the game.
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Vegan
Grilled Bread with Tomatoes and Cashew Ricotta
True life: this has been our dinner most nights for the last week.
It’s. So. Stupidly. Good.
Read MoreVegan Pumpkin Coffee Cake
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Oat Flour for this absolutely addictive Vegan Pumpkin Coffee Cake.]
HAPPY SEPTEMBER 1st! aka. the first day of the year when I feel it’s acceptable for me to post a pumpkin recipe.
So, let’s be serious, we’re going to make the best use out of this whole fall thing and embrace the pumpkin ASAP.
Read MoreSweet & Savory Brussels Sprout Skillet
SO! I’m excited. Today is fun because it is almost Friday which means it’s almost the weekend which means it’s almost Sunday which means it’s almost the Game of Thrones season finale.
Which actually makes me not-so excited.
Read MoreWarm Taco Bliss Salad
Yep! Warm salad. It’s happening. And I promise it’s not weird.
Read MoreVegan Almond Butter Hot Chocolate Affogato
Vegan Golden Milk Coconut Affogato
Friends! We’re still going strong with Affogato Week!
How are we feeling? In a sugar comatose yet?
Read MoreVegan Matcha Affogato with Sesame Seeds
Okay! So we did the whole traditional affogato thing yesterday.
Now we’re dipping into…slightly unconventional territory.
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