Happy Taco Thursday!
That has to be a thing. Right? I mean, in our house, it’s pretty much Taco Every Day.
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the plant-based food blog
Happy Taco Thursday!
That has to be a thing. Right? I mean, in our house, it’s pretty much Taco Every Day.
Read More
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Chia Seeds for this Feel Good Superfood Grain Bowl.
Hi hi hi! Let’s talk about this feel good bowl of love right here. Read More
Say hello to my new favorite way to vegetable!Read More
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Nutritional Yeast for this Vegan Roasted Broccoli & Cheese Soup.
omg. Yes, this is really happening!! Broccoli and cheese soup that’s warming, comforting, and totally 100% vegan.
How’s THAT for a happy Thursday?!Read More
Woah woah woah! Happy 2017, friends! How were your NYE festivities?Read More
Woah woah woah. A savory recipe this close to Christmas? What is the DEAL?!Read More
This post is sponsored by my awesome friends over at Love Beets – we’re using their Organic Beet Juice for this Vegan “Red Velvet” Hot Chocolate!
HOT CHOCOLATE. How is it possible that this is the very first hot chocolate recipe I’ve ever posted on Fooduzzi?! Read More
Welcome to Oat Week – Thanksgiving Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour & their Gluten Free Organic Old Fashioned Rolled Oats for these Delicata Squash Crumble Slices!
Woah! I know! Two posts in two days. What is the deal?!Read More
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