Mondays suck.
But this Monday…yeah, this Monday is going to suck a whole lot less because chocolate.
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Search Results for: peanut butter
Lately
Hi! Happy Saturday!
This week was one of those weeks. All those in favor of having a second Christmas break say “I.” ?
But anyway, truth time: I’ve been considering getting a little more personal on the blog…is that something you guys would be interested in? Or are you guys satisfied with only my recipes and crazy antics? Don’t worry; the majority of my posts would still be recipes! Just with a sprinkling of personal stuff here and there. Let me know!
One of my favorite bloggers, Jessica, did a post like this a while back, and I loved the simplicity of the set-up. I thought something like this would be a nice way to ease into the whole “getting personal” thing. Just a quick and easy “check-in” of what’s going on behind the scenes of Fooduzzi. Read More
Hummus Kale Toast
When I was younger and I stayed home from school with the stomach bug, there was only one food that I craved.
One dish that was always comforting, never boring, and exactly what my tender tummy desired:
peanut butter toast.
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Blood Orange Mojitos
We’re celebrating Thirsty Thursday in the best, most beautiful way possible!
Mojitos, friends. Blood Orange Mojitos.
Chocolate Caramel Popcorn Chews + My Favorite Healthier Chocolate Desserts
I knew within the first few times that I spoke to Mark that he was going to be special to me.
It was a special feeling in my gut that said, “Wow, this guy…”
It was the fact that we could talk for hours about everything and anything.
But most importantly, it was the fact that he loved popcorn just as much as I did.Read More
Giant Gluten Free Brownie Cookie for Two
[Welcome to recipe #2 of Oat Week – Valentine’s Day Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for this Giant Gluten Free Brownie Cookie!]
Valentine’s Day 2015. aka. the day I worked up the nerves to ask the guy I really liked, aka. my best friend, over for dinner.
I’ve always been an all-in kinda gal; what better day is there to ask your crush over than the most romantic day of the year?
Gluten Free Vegan Do-Si-Dos
[Welcome to recipe #2 of Oat Week – Girl Scout Cookie Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Old Fashioned Rolled Oats for these Gluten Free Vegan Do-si-dos!]
So, I think tackling the peanut buttered Girl Scout cookies was a good idea for oat week. Do you agree? Is there anything better than a cookie + peanut butter situation?
Nope. No, definitely not. Read More
Gluten Free Vegan Tagalongs
[Welcome to Oat Week – Girl Scout Cookie Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Gluten Free Vegan Tagalongs!]
Ahh Girl Scout cookie season.
Riiiight around the time when you’re getting the hang of those New Year’s goals, those cute little salespeople trot show up to try and tempt you with devilishly delicious cookies.Read More