I know. Another sweet after this incredibly delightful recipe.
Another healthy, nutrient-packed, refined sugar-free treat just waiting to be welcomed into your kitchen.Read More
the plant-based food blog
I know. Another sweet after this incredibly delightful recipe.
Another healthy, nutrient-packed, refined sugar-free treat just waiting to be welcomed into your kitchen.Read More
I’m not going to lie: I love the idea of granola bars. They’re a quick and easy, go-to snack that can be made with healthy whole foods.
That being said, I am so not a fan of the whole execution of the lowly granola bar. Read More
Call me hipster, call me quirky…but I LOVE funky little spots that are totally off the beaten path.
As I’m writing this, I’m sipping on the BEST tea from a funky little Pittsburgh coffee shop called “Big Dog” (wanna see it? I snapped a picture on Snapchat! Follow me [fooduzzi]!) In addition to serving some of the best tea I’ve ever had, Big Dog also has an oatmeal bar. AN OATMEAL. BAR. Like, where you can go and customize your own bowl of hot steamy love. WHAT?!
I mean, you can totally do that in your own kitchen, but eating it in a zany coffee shop makes the whole breakfast experience a little more special, don’tcha think?Read More
I owe an apology to Peanut Butter Lover’s Anonymous. I tote my devotion to the sticky, gooey, creamy spread of lovin’ all the time; however, peanut butter has been surprisingly absent from Fooduzzi since its inception. I am a horrible member of this organization. Please excuse my ignorance.
I was, am, and always will be a peanut butter fiend. My faithfulness to this nut butter ran deep as a child: PB Cap’n Crunch was my go-to breakfast, I was convinced that Reese’s eggs were gifts sent from the gods, and chewy no-bake cookies were my most-requested road trip food when we stopped at Sheetz. …it’s a Pittsburgh thing.Read More
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