Happy Halloween!
ps. isn’t it kind of a drag that Halloween falls on a Monday this year? Boo.Read More
the plant-based food blog
Happy Halloween!
ps. isn’t it kind of a drag that Halloween falls on a Monday this year? Boo.Read More
Welcome to Oat Week – Halloween Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Organic Quick Cooking Rolled Oats for this Giant Vegan No Bake Cookie!
Yay! This is happening! I’m giving you a giant cookie on a Thursday!!
This is how much I love you.
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Welcome to Oat Week – Halloween Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Vegan Snickers Cookies!
Ahh! Can you believe Halloween is only a week away?!
Where in the world has this year gone?!Read More
It’s been much too long since I’ve posted a good cookie recipe on here. I mean it has been OVER A MONTH.
That simply cannot be. Read More
I’m suuuuper jazzed about this post, friends!
Not only is this one of my all-time favorite recipes on Fooduzzi (top 5 for SURE), it’s also…my 200th post!Read More
Otherwise known as, “The Cookie to End All Cookies,” “The Cookie of My Cookie-Lovin’ Dreams,” and “I Might Have Eaten the Whole Batch in One Night Cookies.”
Friends, they’re that good.
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I was so excited for this post! I had this incredible 20-minute meal that Mark and I adore locked and loaded for you today, but once I looked at the pictures…
…well, I knew no one would make it based on what the pictures looked like.
So you’re getting cookies today!
(I’d say that’s a fair compromise, no?)Read More
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