To my Valentine:
Will you please split this giant, humungo cookie with me?
Sincerely yours,
Hungry for ChocolateRead More
the plant-based food blog
To my Valentine:
Will you please split this giant, humungo cookie with me?
Sincerely yours,
Hungry for ChocolateRead More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their amazing almond flour for these Chocolate-Covered Vegan Cookie Dough Bars.]
Today we’re eating cookie dough…in bar form.
Haaaaappy Monday, friends!Read More
Welcome to Oat Week – Christmas Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Organic Old Fashioned Rolled Oats & their Gluten Free Organic Quick Cooking Rolled Oats for these Vegan Glazed Molasses Oatmeal Cookies!
And here we are. Our very last cookie recipe of the season. And our very last Oat Week recipe of the year!
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Welcome to Oat Week – Christmas Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Snickerdoodle Buckeyes!
Hi, friends! I’m coming to you on a Sunday for a veeeeerrrry special reason…Read More
Can you smell it, friends?!Read More
This post is sponsored by my awesome friends over at Love Beets – we’re using their Organic Beet Juice for this Vegan “Red Velvet” Hot Chocolate!
HOT CHOCOLATE. How is it possible that this is the very first hot chocolate recipe I’ve ever posted on Fooduzzi?! Read More
Who wants some cookies?!
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Happy Halloween!
ps. isn’t it kind of a drag that Halloween falls on a Monday this year? Boo.Read More
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