What. A. Mouth. Full.
But so worth it, right?
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Friends! We’re still going strong with Affogato Week!
How are we feeling? In a sugar comatose yet?
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Okay! So we did the whole traditional affogato thing yesterday.
Now we’re dipping into…slightly unconventional territory.
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Welcome to recipe numero uno of Affogato Week!
We’re starting things off in the most traditional and basic way possible for an affogato, but I promise nothing about this whole situation tastes traditional and/or basic.
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[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Almond Flour for these Vegan S’mores Cookies.]
HAPPY NATIONAL S’MORES DAY!
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[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Chia Seeds for these Vegan No-Bake Energy Bites.]
A healthy snack that tastes like a cookie, takes literally 5 minutes to make, and perfect for popping during a long, busy day? I’m so in.
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[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Old Fashioned Rolled Oats for these Sparkling Vegan Almond Butter Oat Cookies.]
It’s Cookie Time!
The very best time!
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