I mean, can anyone really be sick of cookies? They’re so small and popable. One can easily turn into 2…3…5. ESPECIALLY these cookies. You’re going to go nuts over these.Read More
Dessert
Vegan No Churn Chocolate Coconut Ice Cream & Hot/Cold Date Night In!
I thought I was safe making ice cream because Pittsburgh has had some uncharacteristically warm weather these past few weeks.
However as I’m writing this, the last of the snow is melting off of the roof.
Ooooh well. Ice cream tastes just as good in cold weather as it does in warm, right?!
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Peanut Butter Stuffed Cookies with Fudge Sauce
I was so excited for this post! I had this incredible 20-minute meal that Mark and I adore locked and loaded for you today, but once I looked at the pictures…
…well, I knew no one would make it based on what the pictures looked like.
So you’re getting cookies today!
(I’d say that’s a fair compromise, no?)Read More
Lemon Blueberry Smoothie Bowl
Guys guys guys!! I’m no longer a smoothie bowl virgin!!
It’s CRAZY to me to think that it has taken me this long to make myself a smoothie bowl, but I get it. Smoothies aren’t really my thing.
Is that a sacrilegious thing to say as a food blogger?
Probably.Read More
Lemon Chia Seed Granola
[Welcome to recipe #2 of Oat Week – Easter Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Old Fashioned Rolled Oats for this Lemon Chia Seed Granola!]
Hey, friends! If you recall, Mark and I brought a little one into our family a couple of months ago.
And by “little one”, I mean a tiny little calico kitten named Maya.
At times, it feels like we’re living with two completely different cats. Sometimes we’ll have calm, sweet Maya, who stretches out against our leg, turns on her back, and lets us scratch her stomach as she gently falls asleep. (This is happening as I’m writing this, and I’m dying)
And other times, we’ll have welts on our hands, bites on our feet, and a cat in “time-out.”Read More
Banana Bread Carrot Cake Muffins + an Announcement
[Welcome to recipe #1 of Oat Week – Easter Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour and their Gluten Free Old Fashioned Rolled Oats for these Banana Bread Carrot Cake Muffins!]
So, I’ve been keeping a secret from you.
I knooow. I’m sorry. Not cool, Alexa. Not cool.Read More
Gluten Free Easter Bread
I am so excited about this recipe I could cry.
You see, Easter is one of my favorite times of the year. I mean, first of all, coconut eggs. Second of all, peanut butter eggs.
BUT! My favorite part about this time of year? Easter Bread.Read More
Super Rich & Fudgy Gluten Free Brownies
Mondays suck.
But this Monday…yeah, this Monday is going to suck a whole lot less because chocolate.
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