Ice cream week, recipe 2! And it’s my all-time favorite ice cream flavor ever.
Read MoreDessert
Vegan Blackberry Bourbon Crumble Ice Cream
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their awesome Gluten Free Oat Flour for this Vegan Blackberry Bourbon Crumble Ice Cream.]
It’s ICE CREAM WEEK!
Why? Because I say so. :) And because this is one of two ice cream recipes coming at you this week!
Good news? They’re both vegan!
Better news? They’re both miiiiighty tasty.Read More
Raw Vegan Thin Mints
Vegan Lemon Meringue Pie
Monday’s a swell day for pie, isn’t it?
Read MoreBaked Vegan Lemon Coconut Donuts
[This post is sponsored by my BFFs at Bob’s Red Mill! We’re using their Organic Whole Wheat Flour and their Organic All-Purpose Flour for these Baked Vegan Lemon Coconut Donuts.]
DONUTS!!!
Or, I guess “DOUGHNUTS!!!” if that’s what you’re into.
I have no idea which is correct. But today, we’re going with “DONUTS!!!”!
Read MoreSuper Soft Vegan Double Chocolate Cookies
C is for cookie, and that absolutely, 100% is good enough for me.
The first cookie recipe of 2018 here, and I have just two words for you:
Hubba hubba.
Perfect Decadent Vegan Chocolate Layer Cake
[This post is sponsored by my loves at Bob’s Red Mill! We’re using their Organic Whole Wheat Flour for this Perfect Decadent Vegan Chocolate Layer Cake.]
YES I SAID IT. Perfect. This cake is perfect.
Read MoreWhole Wheat Vegan Oatmeal Raisin Muffins
Boom boom boom…muffins.
*name that show*
Muffins are on the menu today! And they taste like a cookie and are filled with all the good things!
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