This recipe has been in the makings for years.
Truly. Years. And only because I love to say it out loud.
Buffalo Falafel Waffle. Go ahead. Say it, and tell me you don’t smile while doing it.
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How to Brew Better Coffee at Home (If It’s Tasting Sour or Bitter)
A few years ago, I published this post detailing how I “got into coffee” (aka started to understand the subtleties of coffee) as a complete beginner.
From the moment I started drinking coffee, I thought it needed to be loaded with sugar or milk or just downright bitter, and that simply isn’t the case.
Coffee can be fruity, juicy, chocolatey, rich, creamy, and most importantly balanced! And when you have a cup of coffee like that? Wow. Nothing better.
For being a morning (and afternoon… and maybe even evening) staple, coffee is a very nuanced drink. There are a lot of elements that impact the flavor you extract from the beans themselves, and that’s what we’re chatting about today!
Read MoreVegan Chocolate Cupcakes with Chocolate Peanut Butter Ganache Frosting
IT’S TIME YET AGAIN, MY FRIEND.
It’s hard to believe that just 365 days ago we were right here, ooh-ing and ahh-ing over yet another chocolate and peanut butter-filled recipe.
As well as 730 days ago.
And 1095 days ago.
AND 1460 days ago.
And just… a lot of other days ago as well.
Read MoreVegan Cinnamon Roll for One (A Recipe for a Single Cinnamon Roll)
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this recipe.]
Sometimes you just want… nay need a cinnamon roll.
Not a whole batch. Not enough to feed a crowd.
One. A single cinnamon roll.
A nice and gooey, warm and fluffy, coated in a thin, crackly icing cinnamon roll.
And that’s why we’re here today, my friend. A vegan cinnamon roll for one.
Read MoreVegan Chocolate Hazelnut Biscotti
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Gluten Free Vegan Egg Replacer for this recipe.]
I’m going to go on record and say that biscotti are fussy lil cookies.
You need to make the dough, bake it in a log, wait for it to cool slightly, slice them into cookies, bake them on one side, flip, bake on the other side.
It’s a lot. A lot of steps.
But let me let you in on a little secret: they’re 100% worth the fuss.
Read MoreVegan Garlic Scape Pesto
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Flour for this recipe.]
Calling all garlic lovers!
This zippy, vibrant, bitey pesto is for y-o-u!
Read MoreStrawberries and Cream Crispy Rice Treats
YEP. We’re taking an already perfect treat and making it even better with fruit!
I just can’t get over how much I love those bright red streaks of strawberry goodness!
Read MoreGarlicky Gingery Almondy Protein Sauce
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Protein Powder for this recipe.]
Do you have a bucket list for 2022? Or like… a goals list for the year?
Time just seems to be going so fast. I actually wrote “2020” up there ^. That’s how fast time has been going for me lately. And it’s already the end of July?
Truly crazy.
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