[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Buckwheat for this Banana Bread Breakfast Buckwheat.]
Woah alliteration! Read More
the plant-based food blog
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Buckwheat for this Banana Bread Breakfast Buckwheat.]
Woah alliteration! Read More
You guys are…adorable.
I posted this vegan ricotta recipe a week or so ago, and I’ve had quite a few of you freak over the crackers I photographed with it.
Well, today is the day, folks! The day of delicious crackering. Read More
Annnnd we’re back with a life post! Crazy, right? I haven’t done one of these in for-ev-er, but I kinda miss being all open and personal and stuff.
I’m really really excited for spring and summer. I don’t think I’ve ever been this excited about warmer months. I’m totally fine with the cold weather, and I usually hate being hot. But there’s something about this year that just makes me so excited. Like, happy dance excited.
Yay vacations and watermelon and cookouts and bonfires and sun dresses and sunshine!
But before we get to all of that, here’s what I’ve been up to lately!Read More
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free 1 to 1 Baking Flour and their Gluten Free Vegan Egg Replacer for these Vegan Dark Chocolate Brownies.
These. Are. Insane.
Insane in the very best way possible.Read More
Who wants some cookies?!
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I don’t know if it’s normal to be this excited over potatoes.
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Welcome to Oat Week – Halloween Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Vegan Snickers Cookies!
Ahh! Can you believe Halloween is only a week away?!
Where in the world has this year gone?!Read More
As I was making this recipe, I was convinced that I had never once cooked tofu in my life.
And then I started cooking it and remembered.Read More
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